What is Celiac Disease? - Celiac Disease Cause, Symptoms - Top Natural Healthcare

What is Celiac Disease? - Celiac Disease Cause, Symptoms

Celiac disease is a chronic autoimmune disease. The treatment for both celiac disease and non-celiac wheat sensitivity is lifelong adherence to a strict gluten-free diet. ... The gluten-free diet heals the villous atrophy in the small intestine, causing symptoms to resolve.

What is the main cause of celiac disease?

Sometimes celiac disease is triggered — or becomes active for the first time — after surgery, pregnancy, childbirth, viral infection or severe emotional stress. When the body's immune system overreacts to gluten in food, the reaction damages the tiny, hair-like projections (villi) that line the small intestine.

What organ is affected by Celiac disease?

Chronic inflammation - the chronic inflammation caused by coeliac disease mainly affects the small bowel lining, but can also present in a variety of other organs in the body such as the skin, joints, bones, liver, pancreas, thyroid gland, nervous system, and reproductive tract

Is celiac disease a serious condition?

Answer: Celiac disease is a digestive disorder triggered by gluten, a protein found in foods that contain wheat, barley or rye. ... Early diagnosis of celiac disease is important because if left untreated the disorder can result in serious complications.

What happens when a person with celiac disease eats gluten?

Sometimes a person who has celiac disease doesn't have symptoms after eating foods that contain gluten. But the damage to the small intestine is still occurring. ... But it takes up to 6 months or longer on a gluten-free diet for the villi to return to normal
Symptoms of Celiac Disease

When people with celiac disease eat foods containing gluten, their immune system responds by damaging the finger-like villi of the small intestine. When the villi become damaged, the body is unable to absorb nutrients into the bloodstream, which can lead to malnourishment.

Celiac disease symptoms typically include :

•           bloating
•           cramping and abdominal pain
•           diarrhea or constipation
•           trouble concentrating or “brain fog“
•           changes in weight
•           sleep disturbances including insomnia
•           chronic fatigue or lethargy
•           nutrient deficiencies (malnutrition) due to absorption problems within the digestive tract
•           chronic headaches
•           joint or bone pains
•           changes in mood, such an anxiety
•           tingling numbness in the hands and feet
•           seizures
•           irregular periods, infertility or recurrent miscarriage
•           canker sores inside the mouth
•           thinning hair and dull skin

But this is not really the answer. Gluten does damage your villi and gluten is really never good for anyone. However, if your gut is healed and very strong you can handle some gluten. And if you heal your gut you can get rid of celiac disease forever.
And later, we learned that fixing leaky gut is absolutely essential to reversing the damage from Celiac disease… But the gluten-free diet doesn't fix leaky gut… As it turns out, when Celiac disease patients follow a strict gluten-free diet, their zonulin levels do fall (which is good)
Coeliac disease is a well defined, serious illness where the body's immune system attacks itself when gluten is eaten. This causes damage to the lining of the gut and means that the body cannot properly absorb nutrients from food. Coeliac disease is not a food allergy or intolerance, it is an autoimmune disease.

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