
Black Tea has been in existence as long as its counterpart Green Tea, however, the reason that Green Tea has more health benefits attached to it than Black Tea is due to the processing. Black Tea is processed in a way that allows for fermentation whereas Green Tea’s processing avoids the fermentation process. As a result, Green Tea retains a maximum amount of antioxidants and polyphenols the substances that give it its superior benefits. To avoid being too technical, let’s talk about the power of Green Tea.